Banana Cream Pie

Directions

1. 1
   Combine sugar, flour and salt in a saucepan.
2. 2
   Gradually stir in milk and stir to remove lumps.
3. 3
   Cook over medium heat, stirring often, until the mixture boils.
4. 4
   Cook, stirring constantly, 5 minutes more.
5. 5
   Remove from heat.
6. 6
   Stir a small amount of the hot mixture into beaten egg yolks and return to the hot mixture.
7. 7
   Cook 3 minutes.
8. 8
   Remove from heat.
9. 9
   Add butter and vanilla.
10. 10
    Slice bananas into pie shell.
11. 11
    Pour hot milk mixture over bananas.
12. 12
    Top with meringue and bake at 350° for 12 minutes or until meringue just begins to brown.