Stitching Post Salad

Name: Stitching Post Salad
Ingredients: 1 head iceberg lettuce, torn in bite-size pieces; 12 cup green onion, sliced; 1 cup celery, sliced; 1 (10 ounce) package frozen peas; 1 (4 ounce) can sliced water chestnuts, drained; 2 cups mayonnaise (real mayo is preferred over Miracle Whip); 12 cup parmesan cheese, freshly grated; 2 teaspoons sugar; 1 teaspoon seasoning salt (like SeasonAll); 14 teaspoon garlic powder; 12 lb bacon, cooked and crumbled; 3 hard-boiled eggs, sliced

12 ingredients

5 steps

Ingredients

1 head iceberg lettuce, torn in bite-size pieces
12 cup green onion, sliced
1 cup celery, sliced
1 (10 ounce) package frozen peas
1 (4 ounce) can sliced water chestnuts, drained
2 cups mayonnaise (real mayo is preferred over Miracle Whip)
12 cup parmesan cheese, freshly grated
2 teaspoons sugar
1 teaspoon seasoning salt (like SeasonAll)
14 teaspoon garlic powder
12 lb bacon, cooked and crumbled
3 hard-boiled eggs, sliced

Directions

1

In a deep serving bowl, preferably a clear glass bowl, layer ingredients one at a time in the order given from lettuce through water chestnuts.
2

Mix mayonnaise, Parmesan cheese, sugar, seasoning salt and garlic powder.
3

Add this mixture as the top layer in the bowl.
4

Cover and chill the salad overnight.
5

Before serving, top with crumbled bacon and egg slices.