Banana Crunch Bars

Name: Banana Crunch Bars
Ingredients: 1 3/4 c. crushed chocolate wafers; 1/2 c. sugar; 1/4 c. unsweetened cocoa powder; 1 tsp. vanilla; 1/2 c. butter, melted; 3 Tbsp. light-colored corn syrup; 2 Tbsp. butter; 2 medium bananas, sliced; 1 tsp. rum flavoring; 1/2 c. semi-sweet chocolate pieces; 1/2 c. peanut butter pieces; 1 tsp. shortening

12 ingredients

1 steps

Ingredients

1 3/4 c. crushed chocolate wafers
1/2 c. sugar
1/4 c. unsweetened cocoa powder
1 tsp. vanilla
1/2 c. butter, melted
3 Tbsp. light-colored corn syrup
2 Tbsp. butter
2 medium bananas, sliced
1 tsp. rum flavoring
1/2 c. semi-sweet chocolate pieces
1/2 c. peanut butter pieces
1 tsp. shortening

Directions

1

Preheat oven to 350°. In a medium bowl, combine crushed wafers, sugar, cocoa and vanilla. Stir in 1/2 cup melted butter. Press into bottom of a greased 8-inch square baking pan. Bake for 10 minutes. Cool slightly on a wire rack, about 10 minutes.