Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 c. white sugar
  • 1 1/2 c. Wesson oil
  • 4 unbeaten eggs
  • 2 c. sifted plain flour
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 2 tsp. soda
  • 2 tsp. salt
  • 3 c. grated carrots
  • 1/2 c. raisins
  • chopped nuts (optional)

Directions

  1. 1
    Cream sugar and oil.
  2. 2
    Add eggs.
  3. 3
    Mix in flour, cinnamon, baking powder, soda and salt.
  4. 4
    Fold in carrots, raisins and some nuts.
  5. 5
    Bake in 2 layers for 30 to 40 minutes at 300°.
  6. 6
    Frost with caramel icing.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Bakers Best, White Bread

Wise Woodworks

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

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White Chocolate

Madelaine Chocolate Novelties Inc

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White granulated sugar

E

Dried egg product whole eggs

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wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

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