Banana Cupcakes

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Insert liners into a medium cupcake pan.
3. 3
   With an electric mixer on medium speed, cream the batter and sugar together until fluffy, about 3-5 minutes.
4. 4
   Add the eggs to the creamed mixture and beat well.
5. 5
   Add the bananas and mix well.
6. 6
   In a separate bowl sift together the flour, baking soda and salt.
7. 7
   Add all the dry ingredients to the creamed mixture and mix until completely integrated.
8. 8
   Add the milk and vanilla.
9. 9
   Mix for 1 minute on medium speed.
10. 10
    Fill cupcake liners one-half to three-quarters full with batter.
11. 11
    Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean.
12. 12
    Cool cupcakes in the pan.