Caprese Stacks

Name: Caprese Stacks
Ingredients: 2 tablespoons pitted kalamata olives, finely chopped; 2 tablespoons extra-virgin olive oil; 3 medium tomatoes, each cut into 4 1/4-inch-thick slices (reserve any extra for another use); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 8-oz. ball fresh mozzarella, cut into 8 1/4-inch-thick slices; 16 fresh basil leaves

7 ingredients

3 steps

Ingredients

2 tablespoons pitted kalamata olives, finely chopped
2 tablespoons extra-virgin olive oil
3 medium tomatoes, each cut into 4 1/4-inch-thick slices (reserve any extra for another use)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 8-oz. ball fresh mozzarella, cut into 8 1/4-inch-thick slices
16 fresh basil leaves

Directions

1

In a small bowl, stir together olives and oil.
2

Place a slice of tomato on each of 4 small plates; sprinkle lightly with salt and pepper. Top each with a slice of mozzarella, then a basil leaf. Repeat layering one more time. Top each stack with a slice of tomato and garnish with basil leaves.
3

Drizzle olive dressing over each stack. Serve immediately.