Cheese Sauce

6 ingredients
1 steps

Ingredients

  • 1/2 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 3 1/2 cups milk
  • 1/2 cup shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Melt butter in a 3-quart saucepan over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in cheese, salt, and pepper. Remove from heat.

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