Banana Currant Muffins

Name: Banana Currant Muffins
Ingredients: 1 c. white flour; 1 1/4 c. whole wheat flour; 1/3 c. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. 1% buttermilk; 1/4 c. canola oil; 2 mashed ripe bananas; 2 egg whites; 1 c. currants

12 ingredients

6 steps

Ingredients

1 c. white flour
1 1/4 c. whole wheat flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. 1% buttermilk
1/4 c. canola oil
2 mashed ripe bananas
2 egg whites
1 c. currants

Directions

1

Combine flours, sugar, baking powder, baking soda, cinnamon and nutmeg.
2

In another bowl, combine buttermilk, oil, bananas and egg whites; add to dry mixture.
3

Stir until all ingredients are moist.
4

Fold in currants.
5

Fill paper-lined muffin cups 3/4 full. Bake at 375° for 15 to 20 minutes or until done.
6

Cool and serve.