Hot Clam Dip

6 ingredients
5 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1/4 c. chopped onion
  • 1/4 c. diced green pepper
  • 1 (10 1/2 oz.) can white clam sauce
  • 3/4 c. Italian seasoned bread crumbs
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Saute onion and pepper in oil until tender.
  2. 2
    Remove from heat. Stir in clam sauce, crumbs and cheese.
  3. 3
    Pour into a 2-cup ovenproof dish.
  4. 4
    Cover and bake 20 minutes.
  5. 5
    Serve hot with crudites or crackers.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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D NOVA 4

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Minotaur bio - Huile d'Olive Vierge Extra

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