Chicken Campagnola
8 ingredients
3 steps
Ingredients
- 2 tbsp oil
- 1 tbsp capers, chopped
- 2 cloves garlic, minced
- 2 None chicken breast fillets, halved horizontally, pounded thin
- 2 tbsp lemon juice
- 3 None tomatoes, thickly sliced
- 1/2 lb mozzarella, thickly sliced
- None None baby spinach and fresh basil leaves, to serve
Directions
-
1Preheat broiler.
-
2Heat oil in a large frying pan over medium heat. Add capers and garlic and cook for 1 min. Add chicken and cook for 2-3 mins per side, until golden brown. Add lemon juice and simmer for 30 seconds. Top each piece of chicken with tomatoes and mozzarella.
-
3Transfer to oven and broil for 1 min, until cheese bubbles and melts. Serve with baby spinach and basil.
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