Banana Custard

6 ingredients
5 steps

Ingredients

  • 4 bananas
  • 3 eggs
  • 1 Tbsp. butter
  • 1 c. milk
  • 1/2 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Mash bananas; add milk, sugar, butter and egg yolks.
  2. 2
    Cook in double boiler, stirring frequently until thick.
  3. 3
    Pour into cooked, cooled pie crust.
  4. 4
    Make meringue of the egg whites using 3 tablespoons extra sugar.
  5. 5
    Bake in medium oven 10 to 15 minutes or until golden brown.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Gelato, bananas foster

Prestige

D NOVA 4

Authentic italian recipe gelato, bananas foster

D NOVA 4
Freshly Frozen Sliced Strawberries And Bananas

Freshly Frozen Sliced Strawberries And Bananas

Simple Truth Organic

More Recipes to Try

Gulf Fish Beignets with Grilled Corn and Tomato Tartar Sauce

31 ingredients

Dry Rubbed Flank Steak

7 ingredients

Strawberry Pretzel Bars

7 ingredients

Pickled Aubergine in the Mediterranean Style

9 ingredients

Pot Roast With Cranberries And Horseradish Recipe

15 ingredients

Chocolate Dream Pie Recipe

5 ingredients

"Ekmek" Turkish Bread Recipe

7 ingredients

Mochi Pizza

10 ingredients

Crock Pot Chicken Tortilla Soup

16 ingredients

Eggnog-aritas

10 ingredients

Grilled Fish

9 ingredients

Mary's Peanut Butter Squares

5 ingredients