Banana Date Bread

9 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 eggs
  • 2/3 c. Karo light corn syrup
  • 1/2 c. Mazola corn oil
  • 1 c. ripe bananas, mashed (2)
  • 1 c. chopped dates
  • 1 c. chopped walnuts

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease and flour a 9 x 5 x 3-inch pan. Combine flour, baking powder and salt.
  3. 3
    In a separate bowl, beat at medium speed the eggs, syrup and corn oil.
  4. 4
    Add bananas.
  5. 5
    Stir in flour mixture until moist.
  6. 6
    Stir in dates and walnuts.
  7. 7
    Bake for 60 to 70 minutes.
  8. 8
    Makes 1 loaf.

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