Pie Crust

6 ingredients
7 steps

Ingredients

  • 1 lb. lard (not Crisco)
  • 5 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 2 eggs
  • 2 tsp. vinegar

Directions

  1. 1
    Mix well.
  2. 2
    Beat eggs.
  3. 3
    Add vinegar.
  4. 4
    Put in 1 cup measuring cup; fill with water to make 1 cup.
  5. 5
    Add to flour and lard mixture.
  6. 6
    Keeps one week in refrigerator and freezer.
  7. 7
    Makes 5 double crusts.

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