Banana Dumplings

Directions

1. 1
   Combine coconut milk (grind coconut and water together and strain), salt, garlic and pepper in a large pot.
2. 2
   Bring to a boil to get soup-like mixture.
3. 3
   Peel green bananas and dip into boiling soup (above).
4. 4
   Cut up the fish of your choice (i.e. snapper) and also dip into mixture.
5. 5
   Let bananas (and fish) get tender (test with fork).
6. 6
   Serve hot.