Mustard Sauce

8 ingredients
5 steps

Ingredients

  • 1/3 cup onion, chopped
  • 2 tbsp. butter
  • margarine
  • 1 tbsp. flour
  • 1/4 tsp. salt
  • 1 cup milk
  • 1 tbsp. prepared mustard
  • 1 tbsp. lemon juice

Directions

  1. 1
    Saute onion in saucepan until soft.
  2. 2
    Mix in flour and salt.
  3. 3
    Add milk, mustard and lemon juice.
  4. 4
    Stir until it boils and thickens.
  5. 5
    Serve with corned beef, ham or any other meat.

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