Banana Farofa

Directions

1. 1
   In a large skillet, saute the bananas in the oil until they turn golden. Set aside.
2. 2
   In the same oil, saute the onions until they are translucent. Add the bananas back into the the pan.
3. 3
   Reduce heat to medium low and gently add the wheat germ to the mixture. Cook until wheat germ is lightly brown. If the mixture is noticeably dry, add a small amount of oil.
4. 4
   Serve hot.