Skillet Chicken and Stuffing

5 ingredients
5 steps

Ingredients

  • 1 (16 ounce) bag mixed vegetables
  • 16 ounces prepared stuffing
  • 1 lb boneless skinless chicken breast, cubed and cooked
  • 14 cup butter
  • 1 23 cups water

Directions

  1. 1
    Cube and cook up chicken breasts on the stove top.
  2. 2
    Mix vegetables, water, and butter in skillet until boiling then simmer for 5 minute.
  3. 3
    Add in stuffing mix until moistened.
  4. 4
    Add in chicken and heat on low until all heated through.
  5. 5
    Makes 8 servings.

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