Banana Fluff

5 ingredients
5 steps

Ingredients

  • 3 bananas, peeled and mashed (bananas that are completely yellow are best, very ripe have too much moisture)
  • 1 1/2 tablespoons lemon juice (fresh is best)
  • 1/3 cup whipping cream
  • 1 cup confectioners' sugar
  • 1 egg white, stiffly beaten

Directions

  1. 1
    Add lemon juice to mashed bananas; mix thoroughly.
  2. 2
    Beat in cream, adding confectioners sugar until very thick and creamy.
  3. 3
    Beat thoroughly; fold in stiffly beaten egg white.
  4. 4
    Cover and refrigerate until ready to serve.
  5. 5
    This does not keep well.

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