Maru

6 ingredients
2 steps

Ingredients

  • 12 fresh blackberries
  • Ice cubes
  • 4 ounces freshly squeezed mandarin orange juice
  • 3 ounces St-Germain elderflower liqueur
  • 2 ounces Chambord
  • 12 ounces Sapporo

Directions

  1. 1
    1. Muddle the blackberries in the bottom of a cocktail shaker. Fill the shaker halfway full with ice cubes, add the mandarin orange juice, Chambord, and St-Germain, and shake vigorously.
  2. 2
    2. Strain into four goblets or wine glasses, top with the Sapporo, and serve.

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