Banana Freeze

Directions

1. 1
   Thaw bananas slightly at room temperature, 5 to 10 minutes; cut into pieces.
2. 2
   Place milk, milk powder, brown sugar and vanilla extract in blender.
3. 3
   With blender on low speed, add frozen banana pieces, processing until fruit begins to blend into mixture.
4. 4
   Increase speed to high and process until smooth.
5. 5
   Makes 3 cups.
6. 6
   One cup serving equals 165 calories; 2 grams fat, 1 mg. cholesterol and 1/2 serving of fruit.