Banana French Toast

7 ingredients
2 steps

Ingredients

  • 2 whole Bananas
  • 4 whole Eggs
  • 1/2 cups Milk
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Nutmeg
  • 1 Tablespoon Vegetable Oil
  • 6 slices Texas Toast (thick Sliced Bread)

Directions

  1. 1
    Cut bananas into chunks. In a blender, combine all ingredients except bread. Blend until smooth and pour into a pie pan. Heat a large skillet or griddle over medium heat until hot. I recommend non-stick for this recipe. Soak bread in the banana mixture, turning to coat both sides. Place bread in the skillet. Cook 5 to 7 minutes until golden brown, turning once.
  2. 2
    Serve with additional sliced bananas, powdered sugar and maple syrup.

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