Banana Fruit Loaf

Name: Banana Fruit Loaf
Ingredients: 1 1/3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup butter; 1/3 cup sugar; 2 eggs; 1 cup mashed banana; 1/4 cup milk; 1/3 cup candied fruit; 1/4 cup seedless raisin; 1/2 cup chopped walnuts or 1/2 cup pecans

11 ingredients

5 steps

Ingredients

1 1/3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter
1/3 cup sugar
2 eggs
1 cup mashed banana
1/4 cup milk
1/3 cup candied fruit
1/4 cup seedless raisin
1/2 cup chopped walnuts or 1/2 cup pecans

Directions

1

Sift together flour, baking powder, and salt. Add chopped nuts.
2

Cream together sugar and butter until fluffy. Add eggs, bananas, and milk and combine well.
3

Add dry ingredients to wet ingredients and mix until just moistened. Gently fold in the fruit and raisins.
4

Pour into a lightly greased loaf pan and bake at 350° for 35 to 45 minutes until golden in colour and tests done with a toothpick.
5

Freezes well.