Banana Fruit Punch

8 ingredients
2 steps

Ingredients

  • 4 1/2 c. sugar
  • 4 c. water
  • 5 bananas
  • 6 oz. frozen lemonade
  • 12 oz. frozen orange juice
  • 46 oz. pineapple juice
  • 3 c. water
  • 3 large bottles ginger ale

Directions

  1. 1
    Boil sugar and water; cool. Put bananas, lemon juice, lemonade and orange juice in blender; blend until bananas are mush. Combine cooled syrup mixture, banana mixture, pineapple and 3 cups of water. Stir until blended. Pour into container and freezer.
  2. 2
    Thaw 1 hour before serving. Add ginger ale in punch bowl. No ice is necessary, as mushy frozen punch should make it just right.

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