Chili Sauce

8 ingredients
6 steps

Ingredients

  • 12 lb. ripe tomatoes
  • 10 medium sized onions
  • 4 sweet green peppers
  • 1 stalk celery
  • 1 qt. vinegar
  • 3 c. sugar
  • 1 Tbsp. each: allspice, cinnamon and ground mustard
  • 2 Tbsp. salt

Directions

  1. 1
    Peel and chop tomatoes; prepare and chop all other vegetables and combine with tomatoes.
  2. 2
    Boil gently for 2 hours, stirring frequently.
  3. 3
    Add vinegar, sugar, salt and spices.
  4. 4
    Cook over simmer flame 1 hour longer, stirring occasionally.
  5. 5
    Pour into hot sterilized jars and seal.
  6. 6
    Makes 8 to 10 pints.

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