Banana Jumbles

Name: Banana Jumbles
Ingredients: 2 extra ripe bananas, peeled; 3/4 c. brown sugar, packed; 1/2 c. creamy peanut butter; 1/4 c. margarine, softened; 1 egg; 1 1/2 c. old fashioned oats; 1 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. raisins

10 ingredients

8 steps

Ingredients

2 extra ripe bananas, peeled
3/4 c. brown sugar, packed
1/2 c. creamy peanut butter
1/4 c. margarine, softened
1 egg
1 1/2 c. old fashioned oats
1 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. raisins

Directions

1

Mash bananas with a fork; measure one cup.
2

Beat together the sugar, peanut butter and margarine; beat in egg and mashed bananas.
3

Combine oats, flour, baking powder and salt; stir into banana mixture until well combined.
4

Stir in raisins.
5

Drop by heaping tablespoonfuls onto a cookie sheet coated with a cooking spray.
6

Shape cookies with the back of a spoon.
7

Bake at 375° for 12 to 14 minutes until lightly browned.
8

Makes 18 cookies.