Banana Latkes

8 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1/4 cup egg whites
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 banana, mashed
  • 1/2 cup matzo meal
  • cooking spray

Directions

  1. 1
    Beat eggs, egg whites, and brown sugar together in a large bowl. Stir in cinnamon and cloves. Blend in mashed banana; mix in matzo meal. Let batter stand until thickened, about 5 minutes.
  2. 2
    Grease a griddle with cooking spray and preheat over medium heat. Drop silver dollar-sized dollops of batter onto the griddle. Cook until browned, about 2 minutes per side. Drain on a plate lined with paper towels.

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