Zucchini Cake

Name: Zucchini Cake
Ingredients: 1/2 c. butter or oleo, softened; 1 c. sugar; 3 eggs; 1 tsp. vanilla; 2 c. shredded zucchini; 2 Tbsp. grated orange peel, divided; 1/2 c. plus 2 Tbsp. orange juice, divided; 2 1/4 c. flour; 1 Tbsp. baking powder; 1 tsp. ginger; 3 Tbsp. powdered sugar

11 ingredients

8 steps

Ingredients

1/2 c. butter or oleo, softened
1 c. sugar
3 eggs
1 tsp. vanilla
2 c. shredded zucchini
2 Tbsp. grated orange peel, divided
1/2 c. plus 2 Tbsp. orange juice, divided
2 1/4 c. flour
1 Tbsp. baking powder
1 tsp. ginger
3 Tbsp. powdered sugar

Directions

1

Cream the butter and sugar.
2

Beat in eggs and vanilla.
3

Stir in zucchini and 1 tablespoon grated orange peel. Stir dry ingredients together.
4

Alternately stir in the flour mixture with 1/2 cup orange juice until blended.
5

Pour into a
6

greased and floured Bundt pan.
7

Bake at 350° for 55 to 65 minutes or until a toothpick comes out clean.
8

Cool on wire rack for 15 minutes. Remove from pan. Cool for 45 minutes.