Banana Layer Cake

9 ingredients
3 steps

Ingredients

  • 1/2 cup shortening
  • 2 1/2 teaspoons baking powder
  • 1 1/4 cups sugar
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 cups bananas Mashed ripe, 4 to 5
  • 2 1/2 cups cake flour Sifted

Directions

  1. 1
    Cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla. Add sifted ingredients alternately with bananas; blend until smooth after each addition. Pour into 2 well-greased 9-inch layer cake pans. Bake in 375 degree oven for 30 minutes. Cool 5 minutes, then remove from pans.
  2. 2
    Variations:Banana Nut Cake: Fold 1/2 cup chopped nuts into cake batter. Banana Spice Cake: Sift 1/8 teaspoon cloves, 1-1/4 teaspoons cinnamon and 1/2 teaspoon nutmeg with dry ingredients.
  3. 3
    To Frost: Spread bottom layer with frosting, cream pie filling, or whipped cream. Dip banana slices in lemon juice to prevent discoloration. Place slices upright around outer edge of cake.

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