Banana Lime Sauce

Name: Banana Lime Sauce
Ingredients: 3 ripe bananas, peeled; 12 cup plain low-fat yogurt; 1 lime, juice of; 1 chives, chopped; salt; pepper; 2 tablespoons low-fat mayonnaise; 1 tablespoon Dijon mustard; 14 teaspoon chopped habaneros or 14 teaspoon cayenne pepper, more to taste; 1 -2 tablespoon honey, to taste

10 ingredients

5 steps

Ingredients

3 ripe bananas, peeled
12 cup plain low-fat yogurt
1 lime, juice of
1 chives, chopped
salt
pepper
2 tablespoons low-fat mayonnaise
1 tablespoon Dijon mustard
14 teaspoon chopped habaneros or 14 teaspoon cayenne pepper, more to taste
1 -2 tablespoon honey, to taste

Directions

1

Place bananas into the food processor and puree until smooth.
2

Add the mayonnaise, yogurt, mustard, lime juice, hot pepper and continue blending until completely mixed.
3

Transfer to a small bowl and fold in chives.
4

Season to taste with honey, salt and pepper and reserve until ready to serve.
5

Can be prepared up to eight hours in advance, very tightly covered in the refrigerator.