Tea Biscuits(Makes 12 Biscuits)

Directions

1. 1
   Dissolve yeast and sugar in lukewarm water.
2. 2
   Add melted shortening and half of flour.
3. 3
   Beat well until smooth.
4. 4
   Add salt and balance of flour (or at least enough to make a moderately firm dough).
5. 5
   Knead thoroughly.
6. 6
   Roll and cut with biscuit cutter. Place on well-greased pan a slight distance apart.
7. 7
   Cover and let rise (about 2 hours).
8. 8
   Bake in 425° oven for 10 minutes.