Banana Mango Square Bites

Directions

1. 1
   In a 9x9 inch bake pan, line with parchment paper cross wise with flaps over the edges for easy movement after the freezing step.
2. 2
   In a food processor, add in dates, walnuts, coconut oil, table salt and mint leaves. Process for about 40 seconds to a minute till everything comes together. The end result should be mushy and slightly coarse. This will be the crust.
3. 3
   Pour the processed mixture into the lined pan and spread evenly in the pan with your fingers or the bottom of a measuring cup..
4. 4
   Put aside for next step.
5. 5
   In the same food processor, add in bananas, mangoes, yogurt, 12 mint leaves, sugar and salt. Process until everything comes together forming a slurry. While the processor is on, slowly pour in coconut oil to create a creamy texture.
6. 6
   Pour processed contents onto the crust and spread evenly with a spatula.
7. 7
   With the remaining 3 mint leaves, chop thinly and top the mixture.
8. 8
   Place the bake pan in freezer for 2-3hrs to form.
9. 9
   After freezing, remove the contents using the paper flaps onto a flat surface and cut out 16 even squares for easy serve. Then place back in pan to maintain form.
10. 10
    And Serve.