Cinnamon Roll Waffles

10 ingredients
10 steps

Ingredients

  • 2 eggs
  • 2 cups flour
  • 3/4 cup butter, melted, divided
  • 1-3/4 cups milk
  • 1/4 cup granulated sugar, divided
  • 1 Tbsp. CALUMET Baking Powder
  • 1/2 tsp. salt
  • 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  • 1/4 cup packed brown sugar
  • 1 Tbsp. ground cinnamon

Directions

  1. 1
    Spray electric waffle iron with cooking spray.
  2. 2
    Heat iron to medium heat.
  3. 3
    Whisk eggs in medium bowl.
  4. 4
    Add flour, 1/2 cup butter, milk, 1 Tbsp.
  5. 5
    granulated sugar, baking powder and salt; beat until blended.
  6. 6
    Add batter to waffle iron, using about 1/3 cup batter for each waffle; cook 3 min.
  7. 7
    or until desired doneness.
  8. 8
    Mix cream cheese spread and remaining granulated sugar until blended.
  9. 9
    Mix brown sugar, cinnamon and remaining butter in separate bowl.
  10. 10
    Serve waffles topped with cream cheese and brown sugar mixtures.

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