Cinnamon Roll Waffles
10 ingredients
10 steps
Ingredients
- 2 eggs
- 2 cups flour
- 3/4 cup butter, melted, divided
- 1-3/4 cups milk
- 1/4 cup granulated sugar, divided
- 1 Tbsp. CALUMET Baking Powder
- 1/2 tsp. salt
- 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
- 1/4 cup packed brown sugar
- 1 Tbsp. ground cinnamon
Directions
-
1Spray electric waffle iron with cooking spray.
-
2Heat iron to medium heat.
-
3Whisk eggs in medium bowl.
-
4Add flour, 1/2 cup butter, milk, 1 Tbsp.
-
5granulated sugar, baking powder and salt; beat until blended.
-
6Add batter to waffle iron, using about 1/3 cup batter for each waffle; cook 3 min.
-
7or until desired doneness.
-
8Mix cream cheese spread and remaining granulated sugar until blended.
-
9Mix brown sugar, cinnamon and remaining butter in separate bowl.
-
10Serve waffles topped with cream cheese and brown sugar mixtures.
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