Chard Stuffed Prosciutto

Directions

1. 1
   In a large frying pan, heat olive oil over medium heat.
2. 2
   Add greens and cook, tossing, until wilted, 1-2 minutes.
3. 3
   Stir in garlic, vinegar, salt and pepper.
4. 4
   Cook until greens are just tender, about 1 minute.
5. 5
   Remove from heat.
6. 6
   Lay prosciutto slices flat.
7. 7
   Place a generous tablespoon of greens at one end of each slice and roll into a tight cylinder, taking care that a bit of green protrudes from each open end.
8. 8
   Serve at room temperature or slightly chilled.