Chicken Lasagna

Name: Chicken Lasagna
Ingredients: 1 chicken, boiled and deboned; 1 pkg. lasagna noodles; 1 (16 oz.) carton cottage cheese; 1 lb. Velveeta cheese, grated; 1 medium can green chilies; 1 c. chicken broth; 1 onion, chopped; 1 c. milk; 1 can cream of mushroom soup; 2 Tbsp. margarine; 1 1/2 Tbsp. flour; salt and pepper

12 ingredients

9 steps

Ingredients

1 chicken, boiled and deboned
1 pkg. lasagna noodles
1 (16 oz.) carton cottage cheese
1 lb. Velveeta cheese, grated
1 medium can green chilies
1 c. chicken broth
1 onion, chopped
1 c. milk
1 can cream of mushroom soup
2 Tbsp. margarine
1 1/2 Tbsp. flour
salt and pepper

Directions

1

Saute onions in margarine; add green chilies.
2

Thicken with flour; stir until smooth.
3

Add soup and chicken broth.
4

Stir over low heat until smooth.
5

Grease a 13 x 9 x 2-inch baking dish. Place chicken pieces in dish and layer with noodles and cottage cheese; sprinkle with Parmesan cheese, Velveeta cheese and 1/2 of the sauce.
6

Repeat layers.
7

Top with more Velveeta cheese.
8

Cook at 350° for 45 minutes.
9

Makes a large casserole.