Shepherd'S Pie

5 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • 3 c. instant potatoes
  • 1 pkg. grated cheese

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Spread over bottom of casserole dish.
  3. 3
    Add soup and spread cooked potatoes over top.
  4. 4
    Sprinkle cheese on top of potatoes.
  5. 5
    Bake in oven for 25 minutes at 350°.

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