Banana Mini Morsel Bars

11 ingredients
11 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 34 cup butter, softened (or margarine)
  • 23 cup granulated sugar
  • 23 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 3 medium bananas, ripe, mashed
  • 1 large egg
  • 1 (12 ounce) package semisweet mini chocolate chips
  • powdered sugar

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Great a 15 x 10-inch jelly-roll pan.
  3. 3
    Combine flour, baking powder and salt in medium bowl.
  4. 4
    Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  5. 5
    Beat in bananas and egg.
  6. 6
    Gradually beat in flour mixture; stir in morsels.
  7. 7
    Spread into prepared jelly-roll pan.
  8. 8
    Bake for 20 to 30 minutes or until wooden pick inserted in center comes out clean.
  9. 9
    Cool completely in pan on wire rack.
  10. 10
    Sprinkle with powdered sugar.
  11. 11
    Cut into bars.

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