Mexican Nut Pie

Name: Mexican Nut Pie
Ingredients: FOR THE CAKE:; 2 whole Eggs; 1 cup Butter (2 Sticks); 1 can (14 Oz. Can) Sweetened Condensed Milk; 1 cup Pecans, Finely Chopped; 1 Tablespoon Vanilla Extract; _____; FOR THE TOPPING:; 1 package (8 Oz.) Cream Cheese, Softened; 1 cup Confectioners Sugar; 1 teaspoon Vanilla

11 ingredients

3 steps

Ingredients

FOR THE CAKE:
2 whole Eggs
1 cup Butter (2 Sticks)
1 can (14 Oz. Can) Sweetened Condensed Milk
1 cup Pecans, Finely Chopped
1 Tablespoon Vanilla Extract
_____
FOR THE TOPPING:
1 package (8 Oz.) Cream Cheese, Softened
1 cup Confectioners Sugar
1 teaspoon Vanilla

Directions

1

To make the cake, blend together the eggs, butter, condensed milk, pecans, and vanilla. Pour into a greased 8x8 inch pan, or bread pan. Bake at 350°F for about 30 minutes or until an inserted toothpick comes out clean. Let cool completely.
2

Mix together the topping ingredients and spread on top of the cooled cake.
3

Keep refrigerated.