Banana Mousse

Directions

1. 1
   Combine mashed banana, juices and sugar.
2. 2
   Mix well.
3. 3
   With an electric mixer, beat egg white until stiff.
4. 4
   Beat heavy cream until stiff and peaked.
5. 5
   Fold egg white into whipped cream.
6. 6
   Add banana mixture to cream mixture, blending well.
7. 7
   Pour into a freezer tray or 5-cup freezer containers or mold.
8. 8
   Cover; freeze 6 hours. Remove from freezer 15 to 20 minutes before serving.