Banana Muffins

9 ingredients
5 steps

Ingredients

  • 5 large ripe bananas, mashed
  • 1 egg
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 c. sugar
  • 1/2 c. butter, softened
  • 1 1/2 c. flour
  • 1 c. chopped pecans or walnuts (optional)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix all ingredients except flour. Gradually add flour, stirring lightly.
  3. 3
    Pour into muffin cup inserts in muffin pans.
  4. 4
    Bake 15 to 20 minutes or until golden brown.
  5. 5
    Yield: 2 dozen muffins.

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