Watermelon Cooler
4 ingredients
5 steps
Ingredients
- 10 to 12 lb. watermelon
- 1 1/2 c. apricot juice
- 2/3 c. lime juice
- 1/2 to 3/4 c. honey to taste
Directions
-
1Peel and slice watermelon; cut into pieces in electric blender at high speed.
-
2Liquify 2 cups at a time or process in a food processor.
-
3Add juice and honey, blending until thoroughly mixed. Chill.
-
4Float a slice of lime in each glass.
-
5Serves 12.
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