Watermelon Cooler

4 ingredients
5 steps

Ingredients

  • 10 to 12 lb. watermelon
  • 1 1/2 c. apricot juice
  • 2/3 c. lime juice
  • 1/2 to 3/4 c. honey to taste

Directions

  1. 1
    Peel and slice watermelon; cut into pieces in electric blender at high speed.
  2. 2
    Liquify 2 cups at a time or process in a food processor.
  3. 3
    Add juice and honey, blending until thoroughly mixed. Chill.
  4. 4
    Float a slice of lime in each glass.
  5. 5
    Serves 12.

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