Banana Nut Bread
10 ingredients
1 steps
Ingredients
- 2-1/4 c. cake flour
- 1 2/3 c. sugar
- 1-1/4 tsp. baking powder
- 1-1/4 tsp. baking soda
- 1 tsp. salt
- 2/3 c. shortening
- 2/3 c. buttermilk
- 3 eggs
- 1-1/4 c. mashed bananas (ripe)
- 2/3 c. nuts, chopped
Directions
-
1Heat oven to 350°. Grease either a bundt pan, 2 loaf pans, or (2) 9-inch round pans. Measure and beat sugar and shortening; add eggs and beat well. Stir in bananas. Alternately adding dry ingredients with milk. Beat 3 minutes. Bake layers 35 to 45 minutes, bake bundt pan for 45 minutes.
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