Blue Cheese Risotto

Directions

1. 1
   Slice the onion and saute it in a skillet.
2. 2
   Once it is softened, add the rice and stir until warmed through.
3. 3
   Add the white wine and simmer until the alcohol has evaporated out.
4. 4
   Add the chicken or vegetable stock. Remember to use 2 parts stock to 1 part rice. Slowly add the hot stock ladle by ladle, constantly stirring until all liquid is absorbed and the rice is creamy. This process should take about 10-12 minutes total.
5. 5
   Separately, microwave the blue cheese and heavy cream together.
6. 6
   When the rice is halfway done, add the blue cheese mixture.
7. 7
   Let sit 5 minutes and serve.