Rustic Root Vegetable Mash

10 ingredients
4 steps

Ingredients

  • 2 parsnips medium, peeled and cut into 1-inch pieces
  • 3 medium carrots peeled and cut into 1-inch pieces
  • 2 turnips medium, peeled and cut into 1-inch pieces
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter
  • 1/3 cup heavy cream
  • 2 tablespoons sherry
  • 1/2 teaspoon Garam Masala
  • salt
  • pepper

Directions

  1. 1
    Place parsnips and carrots in a large pot and cover with water. Add salt and bring mixture to a boil over high heat. Reduce heat and simmer for 10 minutes.
  2. 2
    Add turnips and continue to cook until vegetables are tender, about 20-25 minutes. Drain well.
  3. 3
    Attach KitchenAid(R) Heated Chef Bowl and beater to stand mixer. Set heat to 220°F. Once preheated, add butter, cream and sherry and allow mixture to heat for 3 to 4 minutes or until butter is melted. Turn mixer to Stir speed and blend well, about 10 to 15 seconds.
  4. 4
    Reduce bowl heat to 165°F. Add hot cooked vegetables. Turn mixer to speed 2 and mix for 1 to 2 minutes, or until all vegetables are broken up. Exchange beater for wire whip. Add garam masala, salt and pepper. Turn to medium and whip for 2 to 3 minutes, some larger chunks will remain. Serve immediately or keep warm in bowl.

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