Banana Nut Bread

10 ingredients
6 steps

Ingredients

  • 3 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 c. mashed bananas (about 3)
  • 2 eggs
  • 1/2 c. vegetable oil
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Stir until just blended.
  3. 3
    Pour into a nonstick 12-cup fluted tube pan.
  4. 4
    Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center of cake comes out clean.
  5. 5
    Cool 10 minutes.
  6. 6
    Invert onto a wire rack or serving platter.

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