Coffee-Hazelnut Floats
5 ingredients
1 steps
Ingredients
- 2 1/2 cups vanilla ice cream
- 2 1/2 cups coffee ice cream
- 1/2 cup hazelnut liqueur
- 2 bottles (12 oz. each) of cold coffee soda
- 4 teaspoons chocolate-covered coffee beans
Directions
-
1Scoop 2 1/2 cups each vanilla ice cream and coffee ice cream equally into 4 glasses (each 16 oz.). Add 2 tablespoons hazelnut liqueur (1/2 cup total) or 1 tablespoon hazelnut syrup (1/4 cup total) to each glass, then slowly fill with cold coffee soda, about 2 bottles (12 oz. each) total. Sprinkle 4 teaspoons chocolate-covered coffee beans equally onto ice cream.
Products Matching These Ingredients
Vanilla Grass-fed Whey Protein Isolate
Opportuniteas
NOVA 4
Organic Protein Powder Vanilla Bean Flavored
Orgain
NOVA 4
Cream soup air corners
E NOVA 3
Legion Whey (French Vanilla)
Legion
A
Whipped Cream Cheese
NOVA 4
Pella Mushroom Coffee
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Natural ice cream
D NOVA 4
Lactaid, ice cream, butter pecan
Lactaid
D NOVA 4
Mushroom Coffee
RYZE
Bambu Extra Cream Wafer Filled With Hazelnut Cream
Balocco
E NOVA 4
Cheese danish coffee cake, strawberry
D NOVA 4
More Recipes to Try
Modern Macaroni Salad
9 ingredients
Pork Chop Casserole
9 ingredients
Sauteed Broccoli Rape
5 ingredients
Pumpkin Chocolate Chip Cookies
14 ingredients
Cornbread
11 ingredients
Turkey Divan
7 ingredients
Ray's' *Strawberry Dream Delight*
13 ingredients
Turkey Meatballs in Spicy Tomato Basil Sauce with Fresh Mozzarella
20 ingredients
Balsamic BBQ Chicken
5 ingredients
Layered Slow-Cooker Pot Roast
8 ingredients
Winter Greens w/ Currants, Pine Nuts, Brown Butter
11 ingredients
Steak with Sweet Potato Hash
11 ingredients