Banana Nut Bread
8 ingredients
8 steps
Ingredients
- 1/2 c. shortening
- 3/4 c. sugar
- 2 c. sifted flour
- 1 tsp. soda
- 1/2 tsp. salt
- 1 Tbsp. lemon juice
- 1 c. mashed bananas (about 3)
- 1 c. chopped nuts
Directions
-
1Blend the shortening and sugar until creamy.
-
2Sift dry ingredients together.
-
3Add to the shortening mixture.
-
4Blend well; add mashed bananas, lemon juice and nuts.
-
5Bake in well-greased No. 2 tin can (large size).
-
6Fill cans 1/2 full.
-
7Bake in 350° oven for about 50 minutes.
-
8Do not try to cut until cool.
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