Banana Nut Bread

8 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 3/4 c. sugar
  • 2 c. sifted flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 c. mashed bananas (about 3)
  • 1 c. chopped nuts

Directions

  1. 1
    Blend the shortening and sugar until creamy.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add to the shortening mixture.
  4. 4
    Blend well; add mashed bananas, lemon juice and nuts.
  5. 5
    Bake in well-greased No. 2 tin can (large size).
  6. 6
    Fill cans 1/2 full.
  7. 7
    Bake in 350° oven for about 50 minutes.
  8. 8
    Do not try to cut until cool.

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