Cecina Tuscan Flatbread

Directions

1. 1
   Add the water to the chickpea flour, letting the flour fall to the bottom of the bowl and then stirring with a wooden spoon.
2. 2
   Add the extra virgin olive oil and a pinch of salt.
3. 3
   Let the mixture rest for 3 hours.
4. 4
   Place the mixture in a shallow baking pan greased with oil, the mixture should not be more than 1/2 centimeter in thickness.
5. 5
   Preheat the oven to 250 degrees Celsius and bake for approximately 40 minutes, or until a golden crust has formed on the surface.
6. 6
   Serve cut into pieces sprinkled with black pepper.