Banana Nut Bread

10 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. soda
  • 1 tsp. salt
  • 1/3 c. shortening
  • 2/3 c. sugar
  • 2 eggs
  • 3 ripe bananas, mashed
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Sift flour, baking powder, soda and salt.
  2. 2
    Cream shortening and sugar in a mixer bowl until light and fluffy.
  3. 3
    Beat in eggs. Add bananas, vanilla and pecans.
  4. 4
    Add dry ingredients; mix well. Spoon into greased 4 x 8-inch loaf pan.
  5. 5
    Bake at 350° for 45 to 50 minutes or until bread tests done.

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