Magic Chocolate Cake

Name: Magic Chocolate Cake
Ingredients: 1 12 cups all-purpose flour; 34 cup sugar; 12 teaspoon salt; 1 teaspoon baking soda; 3 tablespoons unsweetened cocoa powder; 1 teaspoon vanilla; 13 cup coconut oil; 1 cup cold water; 1 tablespoon white distilled vinegar; 2 -3 tablespoons dairy-free margarine, softened; 1 12 cups powdered sugar; 13 cup cocoa powder; 12 teaspoon vanilla; 2 -4 tablespoons water or 2 -4 tablespoons non-dairy milk substitute

14 ingredients

8 steps

Ingredients

1 12 cups all-purpose flour
34 cup sugar
12 teaspoon salt
1 teaspoon baking soda
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla
13 cup coconut oil
1 cup cold water
1 tablespoon white distilled vinegar
2 -3 tablespoons dairy-free margarine, softened
1 12 cups powdered sugar
13 cup cocoa powder
12 teaspoon vanilla
2 -4 tablespoons water or 2 -4 tablespoons non-dairy milk substitute

Directions

1

Preheat oven to 350 degrees.
2

Combine the dry ingredients in a bowl until mixed thoroughly.
3

Make a well in the center and add wet ingredients, with exeption of the vinegar.
4

Stir until well mixed; then stir in vinegar until well blended.
5

Pour into a 9x9 inch baking dish (or cupcake or bundt pan), and bake in preheated oven for 30 minutes Tooth pick inserted in center comes out clean when done.
6

For the frosting: Cream the butter in a small bowl.
7

Add sugar, cocoa, vanilla, and enough water or non-dairy milk to make a thick, but spreadable frosting.
8

Cool completely, then spread on the frosting.