Fall Cheese Pear

Directions

1. 1
   COMBINE in a medium bowl both cheeses and wine.
2. 2
   Wrap the cheese mixture in a sheet of plastic wrap and shape into a ball.
3. 3
   CHILL about 1 hour or until ball is slightly set.
4. 4
   Form wrapped cheese ball into the shape of a pear.
5. 5
   UNWRAP; sprinkle with paprika.
6. 6
   Use a small piece of cinnamon stick and the bay leaf to form the stem and leaf of the pear.
7. 7
   Chill.
8. 8
   SERVE cheese pear on a cheese tray with assorted crackers and vegetables.